High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study

2026

Du Y, Borné Y, Samuelsson J, Glans I, Hu X, Nägga K, Palmqvist S, Hansson O, Sonestedt E.

Neurology. 2026 Jan 27;106(2):e214343. doi: 10.1212/WNL.0000000000214343. Epub 2025 Dec 17. PMID: 41406402